I always get praised for the delicious flavor of this simple salad, but most people don’t realize how effortless and cheap this recipe is to make! This tuna macaroni salad recipe is one of my favorites for a summer picnic. This creamy tuna macaroni salad checks all the boxes: simple ingredients, cold and creamy, stupid-simple to toss together, and perfect for sharing! Why Southern Style Tuna Macaroni Salad is the Perfect Potluck Dish So, I know a delicious pasta salad when I see one. I’ve made plenty of pasta salad recipes-the traditional creamy macaroni salad, a BLT macaroni salad, deviled egg pasta salad, and even an Italian pasta salad with salami.
That’s right-you can’t! Because pasta salad is a staple picnic dish. I challenge you to think of a time you went to a potluck or backyard BBQ and didn’t see a big bowl of creamy, cold pasta salad right there next to the hot dogs, hamburgers, potato chips, and cut fruit.
You know, when everyone and their mama is having a potluck for no specific reason–just to eat! I personally love going to potlucks because it gets me out of the house and gives me the opportunity to socialize (and, of course, EAT!). It's also my personal logo.Hey, y’all! It’s officially potluck season. Regarding my black and white icon (which may or may not be the one I'm currently using): it the sea-dragon tattoo that is on the inside of my right ankle. to see them either typewritten oh-so-carefully by my grandfather, in my grandmother's spidery handwriting, or - in some cases - written by my mother years ago in fountain pen ink. Some of them are quite nostalgic and are higher in fat and processed ingredients than recipes I normally collect, but it's really neat to see the different kinds of foods they were interested in. In the last couple of years I've been typing up all the recipes my grandparents and my mother collected over the years, and am posting them here. Of non-celebrity chefs, I've gotta say that that the greatest influences on my cooking have been my mother, Julia Child, and my cooking instructor Chef Gabriel Claycamp at Seattle's Culinary Communion. I'm not fond over fakey, over-enthusiastic performance chefs. My favorite chefs on the Food Network are Alton Brown, Rachel Ray, Mario Batali, and Giada De Laurentiis.
#COLD MACARONI TUNA SALAD RECIPES FULL#
:) I collect cookbooks (to slow myself down I've limited myself to purchasing them at thrift stores, although I occasionally buy an especially good one at full price), and - yes, I admit it - I love FoodTV. We're hoping that his sisters will soon show up with their own accounts, as well. My sister Cathy is here as cxstitcher and my mom is Juliesmom - say hi to them, eh? Our friend Darrell is here as Uncle Dobo, too! I've been typing in his recipes for him and entering them on R'Zaar. Some of these recipes are in his account, some of them in mine - he rarely uses his account, though, so we'll probably usually post them to mine in the future. He rarely uses recipes, though, so often after he's made dinner I sit down at the computer and talk him through how he made the dishes so that I can get it down on paper. I am proud to say that I have several family members who are also on RecipeZaar! My husband, here as Steingrim, is an excellent cook. I've tried to keep the best of them (and often the more unusual) and look forward to sharing them with you, here. It's simply this: I love to cook! :) I've been hanging out on the internet since the early days and have collected loads of recipes.
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